Over the weekend, my
husband cooked a Crawfish Boil. It was
so yummy!!!! With that being said, it reminded me of the first time I ever had
crawfish. We went to GA to visit some
family friends (actually, they are more family than friends). Before we went on a boat tour one early
evening, they order this huge bucket of food!
It had potatoes, corn, shrimp, sausage, and of course crawfish. I have to say I was not a big fan of the
whole eyes looking at me. Besides, at
our old house in KY we had these little pest putting wholes in our yard. However, I did it and was pleasantly
surprised! Wish I knew these things
tasted good when we lived in KY hahaha. So, this weekend Duane made us a boil with
crawfish, shrimp, corn, onions, green beans, red potatoes, celery, Andouille sausage, and even
some fresh garlic was added along with Old Bay seasoning. It was great, however, Duane was not happy
because, well see, you cannot get GA shrimp here in TN. Those shrimp have their very own taste they
are sweet, due to the sugar cane like grass they feed on.
OHHHHH how it took me back to that visit; part
of our hearts stayed in GA!
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