I have seen these on face book and decided to try them out;
they were a hit with my boys!
This is what I did:
Get as many apples as you need to feed your gang. Wash them off and dry them.
Cut the top off just enough to remove the stem maybe a half-inch
thick!
Take a melon ball scoop and scoop out the inside; you want to
scoop out enough room to hold the ice cream!
Take butter
and spread all over the outside of the apple
(I even coated the inside) Country
Crock spreadable butter worked great.
Next, take brown sugar, pat all over the outside of the apple,
and sprinkle some on the inside.
Take cinnamon and sprinkle over the apple.
Place in a 350-degree oven for around 30 min. (I prepared everything while I was cooking
dinner and then let these cook while we ate dinner).
Take out of the oven and let cool
(ice cream will melt really
fast if you do not let them cool)
While cooling take and melt some butter sugar and cinnamon in a
pot then take the inside of the apple you scooped out (not the seeds/core)
place in pot cook until apples are tender.
Lastly, place ice cream in apples pour over caramel over ice
cream then scoop apple topping on top serve and enjoy!
Who is ready for Fall?!?!?!
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